The Mezzo Cookbook

Regular price $9.91

Chef John Torode oversees 100 chefs serving as many as 2000 people a day in the "Mezzo" restaurant in London's Soho. The freestyle approach to the global kitchen sees the combination of ingredients, flavours and cooking styles from Asia and Europe. With particular emphasis on modern trends in cooking, this book includes over 100 recipes such as Wok Fried Crab with Garlic and Chilli, Roast Marinated Lamb with Sweet Potato Mash, Aubergine Ravioli with Black Butter and Capers, and Lemon Mascarpone Cake. A glossary helps to demystify shopping for and preparing some of the more unusual ingredients, from tamarind to lemon grass.

VERY GOOD
SHINY COVER FRONT AND BACK .... SPINE IS FINE ... CORNERS ARE SHARP ... PAGES ARE CLEAN, CRISP AND UNMARKED ... NO CREASES, NO TEARS AND NO CURLING ... CAREFUL PACKAGING

DETAILS

  • Product Dimensions: 9.76 x 0.94 x 11.22 inches
  • Item Weight: 3.09 pounds
  • Shipping Weight: 3.09 pounds
  • Manufacturer: Conran Octopus Ltd
  • Domestic Shipping: Item can be shipped within U.S.